Recipes for fresh veggies?

[morleyroarly]

We have on hand:

One box of green tomatoes (maybe 5 or 6 pounds?)
One HUGE head of fresh farmer's market broccoli
~Two pounds of red potatoes
~Two pounds of farmer's market red and green bell peppers
~One pound of farmer's market large hot peppers (currently in the process of roasting & freezing some of them)
~ 1 pound of small white onions
One bunch of scallions
One medium-sized zucchini

Some sour cream, lots of eggs, some milk, kielbasa, chicken garlic sausage, and plenty of frozen cubed and shredded zucchini.

What the hell should I cook?! Preferably something that uses up LOTS of the broccoli, peppers and/or green tomatoes.

Also, if you have suggestions of recipe websites, I'm all ears! I can't seem to find one that's diverse enough to satisfy my recipe needs in one go.

Comments

[penguingrrl.livejournal.com]

One of my favorite veggie recipes is a vegetable skillet casserole:

A few roasted peppers, thinly sliced
1 tblsp oil
1 1b potatoes (fingerling or whatever), thinly sliced
1 large onion, thinly sliced
1 large zuccini, sliced
1 large yellow squash, sliced
cherry tomatoes, sliced in half
chopped garlic
chopped basil
salt
pepper

Heat oil, add and toss potatoes. Cook for a couple of minutes. Add onion, squashes (or whatever combo of veggies that suits you), basil, garlic, and s+p in layers. Add peppers then add tomatoes (I am sure you can put any kind of toms here) and sprinkle with more of the basil, garlic and s+p. Add about 3 tbsp water and simmer for 25 minutes.

This dish is so easy and so simple yet it tastes divine. Fresh veggies make it awesome!

Have fun cooking!