BACON makes everything better
Oct. 17th, 2006 03:17 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
A big pot of this is currently simmering on the stove. Any soup recipe that involves half a pound of bacon is fine by me. I added curry powder, thyme, basil flakes, parsley flakes and chicken bullion. I substituted red potatoes for regular potatoes. To be topped with green onions. Delish!
Next up: a loaf of banana bread with raspberries added.
God bless carbohydrates!
Next up: a loaf of banana bread with raspberries added.
God bless carbohydrates!
no subject
Date: 2006-10-17 08:14 pm (UTC)I need to make bannana bread too, got too many black ones in the freezer. but im all sick today.. maybe i'll have more energy to cook tonight.
I have everything set up to put a chili in the slow cooker too
Yay for food!
no subject
Date: 2006-10-17 09:13 pm (UTC)http://allrecipes.com/Recipe/Lower-Fat-Banana-Bread-I
My comments on the recipe are as such:
This is my favorite banana bread recipe! It's light and fluffy, and has lots of flavor for a lower fat banana bread.
I like to add 1 tsp cinnamon, 1/2 tsp nutmeg and 1/2 tsp ground ginger, and occasionally a splash of vanilla extract.
I also like to add any of the following: a cup of frozen berries (blueberries and raspberries are best), 1/2 cup walnuts and/or peccans, 1/2 cup finely chopped candied ginger, 1/2 cup semisweet chocolate chips.
For an extra lush version, top it with fresh lemon juice and dust it with sugar.
Goes great for breakfast, toasted, and smothered in fresh applesauce.