I just love making homemade gratins, making a simple bechemel (roux plus milk), drizzling it over cooked veggies, adding some cheese, and then baking for a warm wintery soothing treat, that actually is not terribble for you (if packed with veg).
Soups...you could probbaly even throw the potatoes, peppers and broccoli into one soup.
Curry with the veggies.
We used to have kielbasa with granny smith apples...and I've liked it with green, so Kielbasa and broccoli with something tart (maybe the green tomamtos).
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timeasmymeasure
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Date: 2006-10-12 04:37 pm (UTC)I just love making homemade gratins, making a simple bechemel (roux plus milk), drizzling it over cooked veggies, adding some cheese, and then baking for a warm wintery soothing treat, that actually is not terribble for you (if packed with veg).
Soups...you could probbaly even throw the potatoes, peppers and broccoli into one soup.
Curry with the veggies.
We used to have kielbasa with granny smith apples...and I've liked it with green, so Kielbasa and broccoli with something tart (maybe the green tomamtos).