Recipes for fresh veggies?

[morleyroarly]

We have on hand:

One box of green tomatoes (maybe 5 or 6 pounds?)
One HUGE head of fresh farmer's market broccoli
~Two pounds of red potatoes
~Two pounds of farmer's market red and green bell peppers
~One pound of farmer's market large hot peppers (currently in the process of roasting & freezing some of them)
~ 1 pound of small white onions
One bunch of scallions
One medium-sized zucchini

Some sour cream, lots of eggs, some milk, kielbasa, chicken garlic sausage, and plenty of frozen cubed and shredded zucchini.

What the hell should I cook?! Preferably something that uses up LOTS of the broccoli, peppers and/or green tomatoes.

Also, if you have suggestions of recipe websites, I'm all ears! I can't seem to find one that's diverse enough to satisfy my recipe needs in one go.

Comments

[xtingu]

Cross-post this bad boy to food_porn and see what they give you. Those folks are MASTERS.

Also, I'll send matrushkaka your way. That chick is such an amazing cook-- she could make a chicken bouillabaisse with a jaunty faux rouille out of some pocket lint and driveway gravel.

[matrushkaka.livejournal.com]

LOL!! You make me sound like the MacGyver of food.

Let's see ... green tomatoes? Fried green tomatoes, of course. (Damn, that's a lot of tomatoes.) You could pickle a few.

Broccoli - chop up, blanch, toss with a mix of fresh chopped garlic, salt, & olive oil. Simple tasty broccoli salad - served in Italy.

Stir fry veggies.

Potato salad, mashed potatoes, potato soup, hash browns with kielbasa ...

Stuffed peppers. Roasted bell peppers - roast 'em, puree them, and make pepper pesto for pasta. It would freeze well.

Onions last a while in the veggie drawer so use them as needed.

Scallions - grill 'em with a brush of oil, a sprinkle of S&P, and a squeeze of lime.

Zucchini - grill. Or make a frittata. Or zucchini bread. (Good way to use the eggs.)

Freeze the meats.