a new day is dawning

LOL!! You make me sound like the MacGyver of food.

Let's see ... green tomatoes? Fried green tomatoes, of course. (Damn, that's a lot of tomatoes.) You could pickle a few.

Broccoli - chop up, blanch, toss with a mix of fresh chopped garlic, salt, & olive oil. Simple tasty broccoli salad - served in Italy.

Stir fry veggies.

Potato salad, mashed potatoes, potato soup, hash browns with kielbasa ...

Stuffed peppers. Roasted bell peppers - roast 'em, puree them, and make pepper pesto for pasta. It would freeze well.

Onions last a while in the veggie drawer so use them as needed.

Scallions - grill 'em with a brush of oil, a sprinkle of S&P, and a squeeze of lime.

Zucchini - grill. Or make a frittata. Or zucchini bread. (Good way to use the eggs.)

Freeze the meats.